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Re: Ace Hardware may not be our friend
I'm with Cali - I don't care what others buy or what Ace pushes. If I were buying today, knowing what I know after nearly 10 years of egging, I doubt I'd buy an egg myself. Probably an…3 · -
Re: Help with temp on a pork butt
I always light the fire and immediately add the platesetter (but no meat). Let it all come up to temp together. Since you added PS AND meat later, you have more catching up to do. Wait for it.2 · -
Re: What is everyone cooking for Cinco de Mayo
I have never made enchiladas, but I have made this red enchilada sauce (for a soup recipe). The sauce is so good you may want to just drink it straight! From the same source, this chicken enchilada r…6 · -
Re: Dome temperature significantly cooler than the grate temp
I've never measured grid temp and don't care what it is. Don't know the typical difference between dome and grid temps either, just that there is one, many actually. Grid temp at point…2 · -
Re: Spatch **** whole chicken
I've done 400° direct and 350° indirect. Much prefer the former. Others much prefer the latter. Though I can't imagine why. hahaha Try 'em both - to each his own.2 ·
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